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Easy Milk Basundi
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A picture of Easy Milk Basundi.

Easy Milk Basundi

Rachna Mehrotra
Rachna Mehrotra @cook_11851050

It is easy to make but being authentic, little time consuming. But all the time and effort you put in is worth. The end result is sweet, creamy dessert

It is easy to make but being authentic, little time consuming. But all the time and effort you put in is worth. The end result is sweet, creamy dessert

Read more

Easy Milk Basundi

Rachna Mehrotra
Rachna Mehrotra @cook_11851050

It is easy to make but being authentic, little time consuming. But all the time and effort you put in is worth. The end result is sweet, creamy dessert

It is easy to make but being authentic, little time consuming. But all the time and effort you put in is worth. The end result is sweet, creamy dessert

Read more
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Ingredients

  • 1 LitreFull Cream Milk
  • 1/4 CupSugar
  • 5-6Chopped Almonds
  • 7-8Chopped Cashew Nuts
  • 2 tspChironji
  • 15-20Raisins
  • 7-8Pista
  • 1/4 tspCardamom Powder
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Steps

  1. 1

    Switch on the gas and keep the milk for boiling.

  2. 2

    Cook the milk by stirring it regularly until it gets to one third. Be alert that the milk do not comes out from the pan.

  3. 3

    Now add chironji, cashew nuts & almonds (keep some for garnishing), raisins, cardamom powder. Cook for one minute.

  4. 4

    Now add sugar at the last. Wait for a boil. Cook for 1 to 2 minutes after a boil & then take out it in a serving bowl. Garnish it with the dry fruits.

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Rachna Mehrotra
Rachna Mehrotra @cook_11851050
on August 26, 2018 05:55

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