Steps
- 1
Bake puff pastry shells according to package directions.
- 2
Cook meatballs until heated through. Carefully remove tops of each mini puff pastry shell. Spoon in ½ - 1 teaspoon of marinara sauce. Gently stuff ½ of a meatball into each shell.
- 3
Top with a small slice of mozzarella cheese.
- 4
Return to oven for just a few minutes, until cheese is melted.
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