Mash the chena and mix salt,corn flour,sugar and garam masala powder

Form balls and deep fry,keep aside

Now add oil in the pan and temper cumin seed bay leaf and green chillies

Add Potatoes and saute well adding salt and turmeric powder

Add coriander cumin powder and ginger paste saute well

Add red chilli Powder and mix

Now add water and boil

Add the fried balls and simmer

Sprinkle garam masala powder and sugar

Serve it with pullav or paratha