Cut and wash the cat fish with hot water to get rid of the slimy body.

Blend the fresh pepper, onions, garlic, ginger and pepper soup nut together. (I used lots of pepper to bring out the peppery nature)

Put a pout on fire, add water, pour in the blended mixture, add salt and seasoning cubes to taste. Cover and allow the water to boil a little before adding the fish to it.(This is to avoid the fish from scattering when it's in the pot)

Add the fresh cat fish to it, cover and allow to boil for 10-15mins, add a little of utazi leaf to give it a little bitter taste.

Note: do not add vegetable oil, as the fish already has oil.

Serve plain or along side any type of swallow.