Almond Banana Muffins

Name: Almond Banana Muffins
Cuisine: American
Ingredients: 3 large over riped banana (I used sunpride); 2 eggs (room temperature); 150 gr brown sugar; 100 gr butter (I used orchid); 200 gr all purpose flour; 1/2 tsp vanilla essence; 1 tsp baking soda; Sliced almond for topping

Stephanie Fernanda @cook_24316114

Jakarta , Indonesia

Do you have some leftover - overriped banana? Then try this recipe ;)

Stephanie Fernanda @cook_24316114

Jakarta , Indonesia

Do you have some leftover - overriped banana? Then try this recipe ;)

Saved

Ingredients

3large over riped banana (I used sunpride)
2eggs (room temperature)
150 grbrown sugar
100 grbutter (I used orchid)
200 grall purpose flour
1/2 tspvanilla essence
1 tspbaking soda
Sliced almond for topping

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Steps

1

Mix the butter and brown sugar with mixer until it blends well (at least 5 min)
2

Pour the eggs one at a time (still using mixer) mix well.
3

Mashed the banana with fork (put aside)
4

Mix the flour, baking soda, and vanilla essence to the butter and eggs mix. Using spatula gently fold and mix well
5

Add some mashed banana into the mixture
6

Preheat oven at 180C. Put the mixture into the muffin tray. Garnish with almond on the top
7

Baked for 15-20 min until it rise. Check with toothpick if it’s done then the toothpick should be clean