Caramel chocolate

Name: Caramel chocolate
Cuisine: Indian
Ingredients: 2 cubes Dark chocolate compound; 2 cubes Milk chocolate compound; For caramel; 2 tbsp Sugar; Water little bit; 1 tbsp Butter; 2 tbsp Cream

priyanka sharma @cook_9087319

jajpur road odisha

#Chocolate

priyanka sharma @cook_9087319

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Ingredients

2 cubesDark chocolate compound
2 cubesMilk chocolate compound
For caramel
2 tbspSugar
Water little bit
1 tbspButter
2 tbspCream

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Steps

1

Melt both compoundd in microwave for 30 seconds...keep aside stir it meanwhile
2

For caramel...in a pan...take sugar and water...keep stirring on low flame till sugar dissolved completely....add butter..stir continue
3

When butter get resemble with sugar...off the flame...mix cream stirring continuously.....
4

Cool it...now take desired shape mould.....pour 1 tbsp melted chocolate...pour this caramel....again cover it woth chocolate...keep in freeze for set
5

After 5 to 10 minutes.... Take out from freeze.......cut from center...u can see it's caramel
6

Tips....u can get brown colour of caramel....by cooking sugar little more