Steps
- 1
Soak chidwa for 5 minutes
- 2
Take a non stick pan
- 3
Heat oil
- 4
Add mustard seeds.then kri patta
- 5
Add chopped onion
- 6
After 1minute add chopped tomato green chilli also
- 7
Add turmeric powder.
- 8
Add salt
- 9
Add red chilli powder
- 10
Cover the pan for 1 minute at low flame
- 11
Now add matar ke dane for 5 minutes.
- 12
Now rinse tha chidwa
- 13
Put tha chidwa in tha pan
- 14
Mix it
- 15
Garnish with coriander leaves
- 16
Healthy poha is ready to eat..
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