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Corn Poha cutlets
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A picture of Corn Poha cutlets.

Corn Poha cutlets

Purvi Modi
Purvi Modi @PurviModi_1105
Ahmedabad

Corn Poha cutlets

Purvi Modi
Purvi Modi @PurviModi_1105
Ahmedabad
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Ingredients

15-16 cutlets
  • For cutlets:-
  • 1.1/2 cup poha
  • 1 cupAmerican corn seeds
  • 3Boiled and mashed potatoes
  • 1/4 cupbread crumbs
  • 5-6crushed green chillies
  • 1 tablespoongarlic paste
  • to tasteSalt
  • 1/2 teaspoonturmeric powder
  • 1 teaspoonchilli flakes
  • 1 teaspoonGaram masala powder
  • 1/4 cupchopped fresh coriander leaves
  • 1 tablespoonlemon juice
  • Other ingredients:-
  • 2-3Bread crumbs of Bread slices
  • Corn flour slurry as required
  • Oil for frying
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Steps

  1. 1

    Wash and soak Poha in water for 10-15 minutes

  2. 2

    Boil American corn seeds and coarsly grind it in mixer grinder.

  3. 3

    Mix all ingredients mentioned in "for cutlets".

    A picture of step 3 of Corn Poha cutlets.
  4. 4

    Make balls and flatten them and make tikki shape.

    A picture of step 4 of Corn Poha cutlets.
  5. 5

    Dip into cornflour slurry and coat with breadcrumbs.

    A picture of step 5 of Corn Poha cutlets.
  6. 6

    Deep fry or shallow fry in hot oil till golden brown.

    A picture of step 6 of Corn Poha cutlets.
  7. 7

    Delicious corn Poha cutlets is ready to serve.

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Purvi Modi
Purvi Modi @PurviModi_1105
on August 30, 2018 07:43
Ahmedabad
I am house queen and love cooking
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