Steps
- 1
Marinate the chicken pieces with salt chilli powder and oil,keep aside
- 2
Now heat oil and saute onion and ginger garlic paste
- 3
Add tomatoes and fry adding salt and turmeric powder
- 4
Switch off and cool it down
- 5
Make a paste of it
- 6
Now heat butter and add the marinated chicken pieces and saute
- 7
Pour the mixture and mix well
- 8
Cover it with lid till it becomes tender
- 9
Stir occasionally to avoid sticking at the bottom
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