Steps
- 1
Take a shankh tray.
- 2
Take a 2 bowl add white and milk chocolate melt in microwave.
- 3
Take a tray pour milk chocolate and another tray pour white chocolate tap a tray and set in fridge.
- 4
After half an hour chocolate demould and keep in fridge.
- 5
Take a piping bag pour white chocolate and make a design for milk chocolate keep in fridge for setting.
- 6
Take a another piping bag pour milk chocolate and make a design for white chocolate shankh keep in fridge.
- 7
After setting pour in paper cups and enjoy.
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