Atta-besan Laddos,Kesar-badam thandai

Name: Atta-besan Laddos,Kesar-badam thandai
Cuisine: Indian
Ingredients: 1/2 cup Whole wheat flour (atta); 1 cup Gram flour (besan); 1 cup Ghee; 1/2 cup Semolina; 1/4 cup Pistachios coarsely crushed; 1/4 cup Cashewnuts coarsely crushed; 1/4 cup Almonds coarsely crushed; 1 teaspoon Green cardamom powder; 1 pinch Nutmeg powder; 20-25 Roasted almonds; 1 tbsp Melon seeds; 1 1/2 cups Powdered sugar; For Kesar badam thandai..; 1 1/2 litres Full Cream Milk; 25 Almonds blanched and peeled; 20 Cashewnuts soaked; 30 Pistachios blanched and peeled; 3 tablespoons Melon seeds soaked; 3 tablespoons Poppy seeds soaked; Saffron a few strands; 1 1/2 cups Sugar; 8-10 Green cardamoms; 1" Cinnamon stick; 8-10 Black peppercorns

Sadhana Mohindra @cook_12095969

#Festive...Holi
#Post...4

Sadhana Mohindra @cook_12095969

#Festive...Holi
#Post...4

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Ingredients

1/2 cupWhole wheat flour (atta)
1 cupGram flour (besan)
1 cupGhee
1/2 cupSemolina
1/4 cupPistachios coarsely crushed
1/4 cupCashewnuts coarsely crushed
1/4 cupAlmonds coarsely crushed
1 teaspoonGreen cardamom powder
1 pinchNutmeg powder
20-25Roasted almonds
1 tbspMelon seeds
1 1/2 cupsPowdered sugar
For Kesar badam thandai..
1 1/2 litresFull Cream Milk
25Almonds blanched and peeled
20Cashewnuts soaked
30Pistachios blanched and peeled
3 tablespoonsMelon seeds soaked
3 tablespoonsPoppy seeds soaked
Saffron a few strands
1 1/2 cupsSugar
8-10Green cardamoms
1"Cinnamon stick
8-10Black peppercorns

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Steps

1

Heat ½ cup ghee in a non-stick pan. Add gram flour, mix and roast on medium heat till fragrant and golden. Transfer onto a plate and cool.
Heat 2-3 tablespoons ghee in another non-stick pan. Add wheat flour and roast till fragrant and brown. Transfer onto a plate and cool.
2

Similarly, roast semolina with remaining ghee in the same non-stick pan.
3

Combine the roasted flours into a big bowl and mix. Add pistachios, cashewnuts, almonds, cardamom powder and nutmeg powder and mix. Add sugar and mix well.
4

Divide the mixture into equal portions and shape them into laddoos.Place roasted almonds and melon seeds over the Ladoos and slightly press with palms.Atta besan Ladoos are ready.
5

For kesar badam thandai....Grind together almonds, cashewnuts, pistachios, melon seeds and poppy seeds with a little milk to a fine paste. Bring milk to a boil in a pan. Add saffron and mix.
6

When the milk begins to boil add sugar and simmer till the sugar melts. Grind green cardamoms, cinnamon and black peppercorns to a fine powder.
7

Add the paste to the milk and mix well. Simmer for three to four minutes. Add the powdered masala to the milk and mix well. Chill the milk.
8

Serve Atta besan Ladoos and kesar badam thandai on the festive of Holi.Enjoy