Baked Saucy Mini Kebabs

The perfect and healthy alternative for those who might not love the deep fried version..make them as big or small as you want
Baked Saucy Mini Kebabs
The perfect and healthy alternative for those who might not love the deep fried version..make them as big or small as you want
Steps
- 1
Put everything in a clean bowl and mix everything till well combined
- 2
It should look like this..add more breadcrumbs if the mixture does not "stick" well together
- 3
Use your hands to form the meat into a cylindrical "kebab" shape
- 4
Tip..oil your hands with some vegetable oil
- 5
Since I was baking mine, I preheated my oven to 200 degrees C and lined my tray with foil
- 6
Rub some egg wash and let them bake for 25minutes...prepare a mustard and ketchup sauce and apply it on the kebabs...let it bake for the remaining minutes or ready
- 7
Serve them as a snack or an accompaniment with the main meal
- 8
Yum!...
Similar Recipes
More Recipes
-

Ifeoma John
-

🌮✨ Masala Tacos with Fresh Slaw ✨🌮
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Swati Sheth
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Supriya Devkar
-

Yongjie -

Ankita Kapil Varshney
-

Cheryl
-

Stephanie Michele
-

SouthernHellBelle
-

Angela Mertoyono
-

Nethili sambal (ikan Billis / anchovies)
Sharon Nathan -

Jsmk -

Bharti gupta
-

stela
-

SirWilliams -

Cynthia Khamadi
-

Firni with fresh kinnu jelly in kinnu shell
Shalini Agarwal




















Comments (5)