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Baked Saucy Mini Kebabs
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A picture of Baked Saucy Mini Kebabs.

Baked Saucy Mini Kebabs

Pure
Pure @purecookseverything
Nyandarua

The perfect and healthy alternative for those who might not love the deep fried version..make them as big or small as you want

The perfect and healthy alternative for those who might not love the deep fried version..make them as big or small as you want

Read more

Baked Saucy Mini Kebabs

Pure
Pure @purecookseverything
Nyandarua

The perfect and healthy alternative for those who might not love the deep fried version..make them as big or small as you want

The perfect and healthy alternative for those who might not love the deep fried version..make them as big or small as you want

Read more
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Ingredients

  • 250 gramsground beef/mutton
  • 1egg yolk or whole egg
  • 1large diced onion
  • 1 handfuldiced coriander
  • Breadcrumbs... Enough to hold the meat mixture
  • 1 tablespooncornstarch or all-purpose flour
  • Salt and black pepper
  • Cayenne powder(optional)
  • Any other spices you fancy
  • Ketchup and mustard sauce
  • Extra egg..for the egg wash
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Steps

  1. 1

    Put everything in a clean bowl and mix everything till well combined

    A picture of step 1 of Baked Saucy Mini Kebabs.
  2. 2

    It should look like this..add more breadcrumbs if the mixture does not "stick" well together

    A picture of step 2 of Baked Saucy Mini Kebabs.
  3. 3

    Use your hands to form the meat into a cylindrical "kebab" shape

    A picture of step 3 of Baked Saucy Mini Kebabs.
  4. 4

    Tip..oil your hands with some vegetable oil

  5. 5

    Since I was baking mine, I preheated my oven to 200 degrees C and lined my tray with foil

    A picture of step 5 of Baked Saucy Mini Kebabs.
  6. 6

    Rub some egg wash and let them bake for 25minutes...prepare a mustard and ketchup sauce and apply it on the kebabs...let it bake for the remaining minutes or ready

  7. 7

    Serve them as a snack or an accompaniment with the main meal

  8. 8

    Yum!...

    A picture of step 8 of Baked Saucy Mini Kebabs.
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Copied!

Pure
Pure @purecookseverything
on August 30, 2018 17:03
Nyandarua
Treat Your Body Right. Eat Well Visit https://whats4lunchtoday.wordpress.com/ for more finger-licking recipes
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Comments (5)

Jecinta Njoro
Jecinta Njoro @cook_23791138
May 30, 2020 17:57
Tried them can't wait for kesho to rarua them but I put ndengu Yani green gram, mashed potatoes carrots and my taster amesema 96% so I think for a first timer Niko juu. Can't wait for breakfast. Thanks for sharing your recipe
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