Falahari Tacos...kuttu atta tacos

Name: Falahari Tacos...kuttu atta tacos
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: For tacos; 1 cup Kuttu atta; 1 tbsp Oil; to taste Rock salt; For stuffing; 2 Boiled potato; 2 tbsp Peas carrot boiled; 1 tsp Zeera; 1 Green chilli; 1/2 tsp Red chilli powder; 1 tsp Dhaniya powder; 1/4 tsp Garam masala; 1/4 tsp Coriander leaves for garnishing; 1tbsp Crumbled paneer-1tbls; as needed Oil

santoshbangar @cook_7760530

#festve
#navratri
#post3

santoshbangar @cook_7760530

#festve
#navratri
#post3

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Ingredients

20 minutes

3-4 servings

For tacos
1 cupKuttu atta
1 tbspOil
to tasteRock salt
For stuffing
2Boiled potato
2 tbspPeas carrot boiled
1 tspZeera
1Green chilli
1/2 tspRed chilli powder
1 tspDhaniya powder
1/4 tspGaram masala
1/4 tspCoriander leaves for garnishing
1tbspCrumbled paneer-1tbls
as neededOil

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Steps

20 minutes

1

Mix oil and rock salt in atta knead hard dough.
Kuttu atta is difficult to roll so take plastic sheet and flatten with hand thin chapti
2

I microwave chapati for 30seconds.i do it 1st time do it it make easy to fry iron tawa to
3

Make tacos
Heat non stick tawa and roll chapti from both sides fold the chapati with the help of rolling pin when chapati hot
We can fry it in oil also
4

Stuffing
Heat oil in a pan add zeera.
When zeera cracked add all the dry masala fry for just
Add all the vegetables and paneer
5

Assemble
Fill this stuffing in tacos with the help of spoon.
Fill all the tacos decorate with crumbled paneer,grated coconut and coriander leaves. Serve with dhaniya dahi chutney