Banana sheera

Name: Banana sheera
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Ripe banana pulp; 1/4 cup Sugar; 1/4 tsp Cardamom powder; 4-5 saffron thread; 1/4 cup Clarified butter/ ghee; 1 tbsp Crushed almonds; 1 tbsp Crushed cashew nuts; 1 tbsp Raisins

Mukti Sahay @muktivijay_203

#Festive

Mukti Sahay @muktivijay_203

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Ingredients

25 mins

2 servings

1 cupRipe banana pulp
1/4 cupSugar
1/4 tspCardamom powder
4-5saffron thread
1/4 cupClarified butter/ ghee
1 tbspCrushed almonds
1 tbspCrushed cashew nuts
1 tbspRaisins

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Steps

25 mins

1

Heat clarified butter in a pan
2

Add crushed almonds and cashew nuts fry and strain it.
3

Add ripe banana pulp in the same pan and stir continuously till chick and clarified butter leaves the pan.
4

Add sugar and saffron strain and mix well.
5

Add cardamom powder,cashew nuts,almonds and raisins and mix well.
6

Garnish with cashew nuts,almonds and raisins.
7

Serve hot