Chocolate Swiss rolls

Name: Chocolate Swiss rolls
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3 tbsp Chocolate sauce or cocoa powder to make perfect colour; 1pkt biscuits Marie; 4 tbs Milkmaid; 1 tbs Coconut powder; as needed Ghee for greasing hands

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#Chocolate

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

Saved

Ingredients

20 minutes

3-4 servings

3 tbspChocolate sauce or cocoa powder to make perfect colour
1pktbiscuits Marie
4 tbsMilkmaid
1 tbsCoconut powder
as neededGhee for greasing hands

Saved

Steps

20 minutes

1

Powder the biscuits in a mixy and divided into two parts one for chocolate layer and other for natural colour layer with milkmaid
2

Now take a bowl and take half biscuits powder add chocolate sauce if you are using coco powder then add milkmaid for sweetness make a dough and keep aside
3

Now take other part of biscuits add milkmaid and dry coconut powder make a soft dough
4

Now grease the rolling board and rolling pin take chocolate dough and roll like a thick chapatti
5

And keep another dough on chocolate rolled and roll it like same
6

Now roll carefully in a log shape and place the roll in a foil paper and set the roll shape
7

Now keep it in the fridge for half and hour
8

Now cut in to 1 inch thick round shape and serve and enjoy this sweet on any occasion or Diwali