Indian pilau

Name: Indian pilau
Cuisine: Kenyan
Ingredients: 1 kg Rice; 1 kg Mutton/beef; 3 large onions; 2 tomatoes; 1 generous amount of dania; 1 whole Garlic; 2 tablespoons crushed ginger; Pilau spices(iliki,karafuu,mdalasini,pilipili manga, jeera); Green chillies optional; to taste Salt; Cooking oil; Potatoes optional

Fathiya Shaheed @cook_13741464

Mombasa

Taught by my mother in law and this is the family recipe and believe me it's amazing.

Fathiya Shaheed @cook_13741464

Mombasa

Taught by my mother in law and this is the family recipe and believe me it's amazing.

Saved

Ingredients

1 kgRice
1 kgMutton/beef
3large onions
2tomatoes
1generous amount of dania
1whole Garlic
2 tablespoonscrushed ginger
Pilau spices(iliki,karafuu,mdalasini,pilipili manga, jeera)
Green chillies optional
to tasteSalt
Cooking oil
Potatoes optional

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Steps

1

Put your oil and heat it then add half of your mixed whole spices then add your chopped onions.
2

When the onion is golden brown add your meat(I prefer not to precook so that the meat can mix well with the spices)after 5min or so add your tomatoes chopped and ginger paste. Keep stirring add little water so it doesn't stick.Then take your Dania, garlic and the remaining spices and blend them together then add in your pot.Let it cook well for half an hour or so. Now add your potatoes and this where you put the salt.After 3 minutes add water let it boil. Now add rice stir and cover it.Ready!!