Chicken biryani with mint chutney

Name: Chicken biryani with mint chutney
Cuisine: Indian
Ingredients: 1 cup Rice; 1/2 kg Chicken; to taste Salt pepper,red chilli powder,garam masala according; 1/2 cup Curd; 2 tbsp Ginger garlic paste; 2 Onions; 3 tbsp Desi ghee; Some dry fruits; Some spices(lung,tejpata,cardamom,zeera,); For green chutney; 1/2 cup Mint leaves; 1/2 cup Coriander leaves; 1/2 tbsp Garlic; 1 Onion; 1/2 tbsp Lemon juice; 2 Green chillies; 1/2 tbsp Salt

Gori Toor @cook_12688171

#festive
Post 3
Eid special chickenbriyani

Gori Toor @cook_12688171

#festive
Post 3
Eid special chickenbriyani

Saved

Ingredients

1 cupRice
1/2 kgChicken
to tasteSalt pepper,red chilli powder,garam masala according
1/2 cupCurd
2 tbspGinger garlic paste
2Onions
3 tbspDesi ghee
Somedry fruits
Somespices(lung,tejpata,cardamom,zeera,)
For green chutney
1/2 cupMint leaves
1/2 cupCoriander leaves
1/2 tbspGarlic
1Onion
1/2 tbspLemon juice
2Green chillies
1/2 tbspSalt

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Steps

1

First boil rice with all spices.drain excess water rest for few minutes
2

On the other hand heat a pan add desi ghee all spices(zeera,lung,tejpatta,cardamom)add onion,ginger garlic paste sauté for few minutes now add chicken put salt,chilli powder,garam masala,curd,mint leaves mix it and cook for few minutes
3

Add cashewnut put boiled rice mix it nicely cover the pan for at least 15mintues.Serve with green chutney.