Modak

Name: Modak
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Rice flour; 150 gm Mawa; 2 tablespoon Jaggery (melted); 1 tablespoon Condensed milk; 3 tablespoon Dry Coconut (grated); 7-8 Almonds (finely chopped); 5-6 Pistachios (finely chopped); 5-6 Cashew nuts (finely chopped); 10-15 Raisins; 1 cup Water (or as per need)

Neelima Mishra @cook_12773274

#festive

Neelima Mishra @cook_12773274

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Ingredients

45 minutes

4 servings

1/2 cupRice flour
150 gmMawa
2 tablespoonJaggery (melted)
1 tablespoonCondensed milk
3 tablespoonDry Coconut (grated)
7-8Almonds (finely chopped)
5-6Pistachios (finely chopped)
5-6Cashew nuts (finely chopped)
10-15Raisins
1 cupWater (or as per need)

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Steps

45 minutes

1

Boil water in vessel and then put rice flour in it and cover it for 5 minutes then knead it into a soft dough.
2

Now in a bowl, combine other left ingredients and mix it well.
3

Cut small portions or peic3s from the dough then flatten it a bit and stuff it with the prepared mixture.
4

Now a shape it like modak using any spoon's or fork's back or if you have modak mould you can use it then.
5

Now cook it in steamer for 20-25 minutes then switch off the flame.
6

Modak is ready to serve now.