Baroskitchen pilau

Name: Baroskitchen pilau
Cuisine: Kenyan
Ingredients: To serve eight; 1 kg mwea pishori rice; Beef half kg; Pilau masala; Ginger; Half bulb garlic; Tomatoe paste,100grams; Salt; 4 medium onions; 2 litres Water

Eliab Baros @barosfoods

Kakamega

I was always fasinated with pilau as a young boy, normally I could have it during special occasions but mostly during Jesus birthday( Christmas). I had the urge to know how to prepare it by myself. I have tried several pilau recipes courtersy of google, but I had to try it my own way to make it taste different.

Eliab Baros @barosfoods

Saved

Ingredients

To serve eight
1 kgmwea pishori rice
Beef half kg
Pilau masala
Ginger
Halfbulb garlic
Tomatoe paste,100grams
Salt
4medium onions
2 litresWater

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Steps

1

Boil the meat in salted water till tender.
2

Crush garlic and ginger.
3

Saute onions until golden brown.
4

Add meat, rice, garlic, ginger and play masala.
5

Cook over moderate heat until they brown for around 8 minutes.
6

Add tomatoe paste.
7

Cook while stirring until they mix well and thoroughly cooked.
8

Add water to the rice mixture, bring to boil and cover with low heat(15-20 minutes) till water is arbsorbed and rice is cooked.
9

I prefer served with kachumbari.