Add 1 tsp oil, cummin seeds, asetafodia, seassumum seeds and salt as per taste. Knead well with little water. Dough must be needed little hard.

Now roll it in round shape apply flour on it then fold in half. Again fold in half. Roll this triangle little and fry on medium flame.

Khasta is ready.

Now in bowl of curd add black salt, jiravan.
Spread this on khasta in serving plate, now spread tomato on it.
Sprinkle chat masala and then sev.

Now put some pomegranate seeds and sprinkle red pepper powder as per taste.
Yummy khasta bhel is ready to serve.