Gajar Halwa Poli

Name: Gajar Halwa Poli
Total time: 7200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 4 Carrot big sized; 2 cup Sugar; 1 cup Sooji; 1 tsp Cardamom powder; 3-4 cup All-purpose flour; 1/4 cup Coconut oil; 1 pinch Salt; as needed Water

Rajeshwari Bhat @cook_9123943

#festive
#Diwali
#postno1
Gajar halwa poli is so tasty and healthy dessert. In Diwali festival in Karnataka especially in Mangalore people are making poli or Holige. It is not oily. I prepared it finger cross, oh it came out very well with good flavour and tasty. It is included vitamins B6 and vitamin Ke. Here it is little tricky of rolling otherwise stuffing will come out.

Rajeshwari Bhat @cook_9123943

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Ingredients

2 hours

6 servings

4Carrot big sized
2 cupSugar
1 cupSooji
1 tspCardamom powder
3-4 cupAll-purpose flour
1/4 cupCoconut oil
1 pinchSalt
as neededWater

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Steps

2 hours

1

Combine all-purpose flour 2 cup salt, water 1 cup in a mixing bowl or pan.
2

Mix well and knead softer than chapathi dough, it must be sticky, if essential add some more water.
3

Add oil, mix again, cover and keep aside kanaka till the stuffing get ready.
4

Cut top and bottom, peel off carrots, steam cook until soft.
5

Check the cookness, allow it to cool.
6

Grind until smooth, transfer into a frying pan.
7

Let's fry in low-medium flame, add sugar.
8

Let it dissolves completely.
9

Add cardamom powder and sooji.
10

Mix well, saute and fry until it comes together like a dough form.(you can have it in hot like halwa also)
11

After cool make ball sized stuffing balls.
12

Take off flame and allow it to cool.
13

Open the pliable outer covering kanaka, pull out big lemon sized balls by using the thumb as main.
14

Take kanaka press it's one side in all-purpose flour, stuff the carrot hooranam, seal kanaka smoothly.
15

Apply flour generously on rolling wooden board, press the covered stuff in all-purpose flour.
16

Roll into oval shape and transfer into a griddle or tawa.
17

Dry fry until bubbles start.
18

Flip and fry until bubbles start or dark spots appear here and there.
19

Remove and follow same to remaining, serve in hot.