Thandai

Name: Thandai
Yield: 4 servings
Cuisine: Indian
Ingredients: To make thandai masala; 1 tbsp whole almonds; 1 tbsp whole pistachios; 1 tbsp whole cashewnuts; 1 tbsp fennel seeds; 1 tbsp poppyseeds; 1 big pinch saffron flakes; 1 tbsp cardamoms seeds; 1 tsp nutmeg powder; 1 stick cinnamon; 1 tsp cloves; 1 TSP pepper cones; Other ingredients; 1/2 litre milk; 6 tbsp sugar

Jasmin Motta _ #BeingMotta @cook_12567865

#Festive
#Post3
#Holi
#Thandai is healthy cold drink specially made on Holi festival.. prepared with mixture of almonds, pistachios,cashewnuts,fennel seeds,poppy seeds, saffron, cardamoms, nutmeg,cloves- cinnamon , peppercones,milk and sugar.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

4 servings

To make thandai masala
1 tbspwhole almonds
1 tbspwhole pistachios
1 tbspwhole cashewnuts
1 tbspfennel seeds
1 tbsppoppyseeds
1big pinch saffron flakes
1 tbspcardamoms seeds
1 tspnutmeg powder
1 stickcinnamon
1 tspcloves
1 TSPpepper cones
Other ingredients
1/2 litremilk
6 tbspsugar

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Steps

1

To prepare thandai paste/ masala
2

Soak poppyseeds in little water for 30mins.Grind cinnamon, cloves and peppercones...in marble hand grinder.
3

Grind almonds, pistachios,cashewnuts,fennel seeds, cardamoms seeds and saffron in mixer grinder jar..add grinded cinnamon, cloves, peppercones powder..also add soak poppyseeds..again grind in mixer.
4

In big vessel..pour 1/2 litre cold milk add sugar,blend with boss hand blender for 2 mins..add prepared thandai paste/masala..again blend for few minutes.
5

Add nutmeg powder to it.Mix well.Keep refrigerate for 3-4 hours...to chill.
6

Pour prepared chilled thandai in 4 glasses.. garnish with chopped almonds, pistachios, saffron flakes.Serve and relish...this nutritious Thandai.