#bf1 Sev Khamani

Name: #bf1 Sev Khamani
Total time: 15600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup Bengal gram (chana daal); 2 tbsp garlic paste; 2 tbsp chilli ginger paste; 1 cup milk; 1 cup water; 2 tbsp oil; 2 tsp mustard seeds(rai); 2 tbsp sugar; 1 tbsp lemon juice; Salt as par taste; 1 eno fruit salt; For garnishing:; Pomegranate; Fresh coriander; Sev(bhujiya); 1 tsp hing

Avani Desai @cook_13552487

Gujarat

Gujarati farsan recipe,also used in party's.

Avani Desai @cook_13552487

Gujarat

Gujarati farsan recipe,also used in party's.

Saved

Ingredients

4 hours+20 minu

2 servings

2 cupBengal gram (chana daal)
2 tbspgarlic paste
2 tbspchilli ginger paste
1 cupmilk
1 cupwater
2 tbspoil
2 tspmustard seeds(rai)
2 tbspsugar
1 tbsplemon juice
Salt as par taste
1eno fruit salt
For garnishing:
Pomegranate
Fresh coriander
Sev(bhujiya)
1 tsphing

Saved

Steps

4 hours+20 minu

1

Soak chanadaal for 4 hours and then grind it to fine paste
2

One thick bottom pan or nonstick pan add oil and mustard seeds,add hing and chanadaal paste.
3

Add garlic,chilli,ginger paste,salt,turmeric and cook 5 minutes.
4

After 5 minutes add milk,place lid on pan and cook until khamani cooked completely.add sugar and lemon juice mix well and serve with sev.
5

1 ts= 1 teaspoon.
6

1 tbs = 1 table spoon