Egg drop curry
I was inspired by chef Pankaj to prepare this dish for its simplicity & uniqueness.
#mycookingguru
Egg drop curry
I was inspired by chef Pankaj to prepare this dish for its simplicity & uniqueness.
#mycookingguru
Open in Cookpad AppSteps
- 1
Heat a non-stick pan on medium heat.
- 2
Add refined oil and butter.
- 3
Add chopped onions.
- 4
Fry it on medium heat until it become transparent.
- 5
Add three types of capsicums.Add green chillies.
- 6
Fry it on medium heat for 2 to 3 minutes.
- 7
Add chopped tomatoes and salt.
- 8
Wait till the tomatoes become soft.
- 9
Drop raw eggs one by on three different places of your pan.
- 10
Cover it with glass lid.
- 11
Cook it covered for 5 minutes and serve with steamed rice.
- 12
You can add chopped coriander leaves now.
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