Pick your beans then put in a pot, add water then salt and Onion and start to cook

Top up the Water as you cook then cook till very soft then mash with a wooden stick.

Next, roughly blend your pepper, and shombo with little onion, at this point, heat the oil in a sauce pan, add diced onion then fry till the onion starts to burn, that is what gives the sauce that distinct agoyin flavour.

Add the blended pepper to the oil in the sauce the sauce pan, then continue to fry

Add the crayfish, salt and knorr cube

Taste and adjust then fry till dry, at that point you will notice that the oil is floating on top. Then bring down

Serve with the boiled beans