Puri Aloo

Name: Puri Aloo
Total time: 1800 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 1/2 kg potatoes; 1 chopped onion; 3 grinded tomatoes; 1 tsp ginger garlic paste; 1 bay leaf; 1/2 tsp cumin seeds; to taste salt; 1 tsp degi red chilli; 1 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp garam masala; 1/2 tsp kasuri methi; 4 _6 curry leaves; as needed oil; as needed water; 1 tbsp few coriander leaves for garnish

Harminder Kaur Sethi @cook_12688480

#comfort
post 5

Harminder Kaur Sethi @cook_12688480

#comfort
post 5

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Ingredients

30 minutes

4-6 servings

1/2 kgpotatoes
1chopped onion
3grinded tomatoes
1 tspginger garlic paste
1bay leaf
1/2 tspcumin seeds
to tastesalt
1 tspdegi red chilli
1 tspturmeric powder
1/2 tspcoriander powder
1/2 tspgaram masala
1/2 tspkasuri methi
4_6 curry leaves
as neededoil
as neededwater
1 tbspfew coriander leaves for garnish

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Steps

30 minutes

1

Peel the potatoes & cut in wedges.
2

Take a cooker,pour 2 tbsp oil in it with bay leaf,curry leaves & cumin seeds,cook till they become brown in colour.
3

Now add chopped onions & ginger garlic paste.cook till they become golden.
4

Add red degi mirch,salt & turmeric powder & saute for few seconds.
5

Now add grinded tomatoes & cook till it becomes a smooth paste.
6

Add potatoes & mix well.
7

Now add 1 cup of water in it,cover with lid,After a whistle,slow the fame & cook for 10 minutes.
8

Take them in a bowl,garnish with coriander leaves,kasuri methi,garam masala & coriander powder.
9

Serve hot with Puri's.