Chocolate coconut cake

Name: Chocolate coconut cake
Cuisine: Kenyan
Ingredients: 2 cups flour; 1 cup sugar; 1/2 cup vegetable oil; 1/2 cup dessicated coconut; 1/2 cup coconut cream; 1/2 cup water; 2 tsp baking powder; 1/2 tsp baking soda; Pinch salt; 2 eggs; 1/2 cup unsweetened cocoa powder

Maureen Abong @cook_12291002

Muchatha, banana.

Mixed flavor

Maureen Abong @cook_12291002

Muchatha, banana.

Mixed flavor

Saved

Ingredients

2 cupsflour
1 cupsugar
1/2 cupvegetable oil
1/2 cupdessicated coconut
1/2 cupcoconut cream
1/2 cupwater
2 tspbaking powder
1/2 tspbaking soda
Pinchsalt
2eggs
1/2 cupunsweetened cocoa powder

Saved

Steps

1

Preheat the oven and grease the baking tin
2

Sieve flour, salt, baking powder, baking soda, cocoa powder in a bowl and put aside.
3

In another bowl Mix eggs, sugar, coconut cream, vegetable oil, water.
4

Add dry ingredients including dessicated coconut to the wet ingredients. Mix till smooth
5

Pour the batter in the tin and bake 40 min in 170 °.