Garlic Custard Apple Sago Fruit Delight

Name: Garlic Custard Apple Sago Fruit Delight
Total time: 9000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Custard Apple Pulp chilled; 1/2 cup Sago/sabudana soaked in water for 2 hours; 2 cups full cream Milk; 2 big cloves of garlic finely chopped; 2 tablespoons Almonds chopped; 1 tablespoon pistachios chopped; 1 tablespoon cashews chopped; 2 pinch green Green cardamom powder; 1/4 teaspoon of strands of saffron; 2 tablespoons Sugar or as per the taste; 1 cup chopped mixed fruits like apple, pomegranate, pear; 4 apple wedges for the garnish

Sanchita Mittal @sm_thechef

Delhi

#Mycookingguru My mother is my cooking guru, my mentor, motivator and my biggest support.
This is an innovative and unique dessert recipe as addition of Garlic takes it to another tangent.
This is a rich, creamy exotic combination of kheer and fruits to make it healthy and delicious.
It is without ghee and in this recipe the soaked sago are cooked in cardamom flavoured, sweetened milk along with blanched garlic and combined with custard apple pulp to give it a new dimension.
The fresh fruits and dry fruits are added to make it delicious and healthy.
It tastes heavenly when served chilled.

Sanchita Mittal @sm_thechef

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Ingredients

2 hours 30 minutes

4 servings

1 cupCustard Apple Pulp chilled
1/2 cupSago/sabudana soaked in water for 2 hours
2 cupsfull cream Milk
2big cloves of garlic finely chopped
2 tablespoonsAlmonds chopped
1 tablespoonpistachios chopped
1 tablespooncashews chopped
2 pinchgreen Green cardamom powder
1/4 teaspoon of strands of saffron
2 tablespoonsSugar or as per the taste
1 cupchopped mixed fruits like apple, pomegranate, pear
4apple wedges for the garnish

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Steps

2 hours 30 minutes

1

Blanch the chopped garlic in half cup of water (I did in microwave, it took a minute to blanch) drain, squeeze and keep aside
2

Boil milk in a deep pan and add soaked sago and blanched garlic and mix well.
3

Cook on a low flame till sago and garlic are completely cooked and translucent and the kheer thickens
4

Add green cardamom powder, saffron, sugar and mix well and cook for 2-3 minutes.
5

Allow it to cool down to room temperature.
6

Add the custard apple pulp, chopped fruits and half quantity of chopped almonds, pistachios and cashews and mix well.
7

Refrigerate for 2 - 3 hours.
8

Garnish with rest of the dry fruits and apple wedges and serve chilled.