In a karahi add oil.Then add mustard seeds to crackle when they are done add methi seeds when they turn dark add onions,red chilles whole,curry leaves when onions become translucent add ginger and tomatoes and cook them well

Then add pumpkin small pieces and skin removed. Add salt red chillies and haldi. Toss well and cover for 7 mnts on high flame.Then slow down

Cover till pumpkin is soft and little mashed

Dry in the water content Then add sugar & tamrind pulp

Garnish with green chillies coriander.Serve with puri or parantha