Rajma Chaval

Name: Rajma Chaval
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup kidney beans (Rajma); 2 onion; 2 big tomato; 2 spoon oil; 1/2 spoon cumin; 7-8 garlic cloves; 1 "ginger; 2 green chilli; 1 bay leaf; to taste Salt; 1/2 spoon turmeric; 1 spoon coriander powder; 1/2 spoon red chilli powder; 1/2 spoon garam masala powder; For rice; 1 cup rice

Reena Verbey @cook_10069333

Mumbai

#MyCookingGuru
My grandma and my mother in law both are my best cooking guru.

Reena Verbey @cook_10069333

Mumbai

#MyCookingGuru
My grandma and my mother in law both are my best cooking guru.

Saved

Ingredients

25 min

2 servings

1 cupkidney beans (Rajma)
2onion
2big tomato
2 spoonoil
1/2 spooncumin
7-8garlic cloves
1"ginger
2green chilli
1bay leaf
to tasteSalt
1/2 spoonturmeric
1 spooncoriander powder
1/2 spoonred chilli powder
1/2 spoongaram masala powder
For rice
1 cuprice

Saved

Steps

25 min

1

Soak the rajma overnight
2

Wash and drain the water and put in pressure cooker with 1 bowl water and salt and cook for about 5-6 whistles.
3

Grind onion, ginger and garlic in a mixer grinder.
4

Grind tomatoes also separately.
5

Now heat a pressure put oil, cumin, green chilli and bay leaf.
6

Add onion ginger and garlic paste saute till raw smell goes.
7

Add tomato pyuri and saute for 2 minutes.
8

Add salt, turmeric, red chilli powder and coriander powder saute till oil separates.
9

Now add boiled rajma along with water and mix well.
10

Close the cooker and take 2-3 whistles.
11

For rice - wash and soak the rice for 20 minutes.
12

Drain the rice and put in pressure cooker along with 2 cup of water close the cooker and take 2 whistle.
13

Serve hot.