Baked Herb Bread Samosa

Name: Baked Herb Bread Samosa
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 6 bread slices; 200 gm paneer grated; 1 cup mozzarella cheese; 1/2 tbsp oregano herbs; 1/2 tsp lemon juice; 1 tbsp fresh parsley chopped; 1 tbsp Olive chopped; 2 tbsp corn flour; as needed Oil; to taste Salt

Kalpana Solanki @cook_13477867

#Comfort This recipe is not deep fry and easy to make.

Kalpana Solanki @cook_13477867

#Comfort This recipe is not deep fry and easy to make.

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Ingredients

30 minutes

2 servings

6bread slices
200 gmpaneer grated
1 cupmozzarella cheese
1/2 tbsporegano herbs
1/2 tsplemon juice
1 tbspfresh parsley chopped
1 tbspOlive chopped
2 tbspcorn flour
as neededOil
to tasteSalt

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Steps

30 minutes

1

Remove the crusts from the bread slices.
2

Mix corn flour with 1/2cup of water and mix well.
3

Mix all the ingredients for stuffing and mix well.
4

Roll out bread slices with a rolling pin.
5

Place a little filling on a bread slice and fold it triangle shape.
6

Seal the edges of the rolls from all sides with a little flour paste.
7

Transfer the samosa on a baking tray and brush with olive oil and sprinkle oregano on it.
8

Bake in a preheated oven at 180 degree for 30 minutes.
9

Serve with any dip or chutney.