Sattu paratha with chana dal

Name: Sattu paratha with chana dal
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup sattu; 250 wheat flour; 2 chopped onion; 2 tsp chopped coriander leaves; 2 tsp chopped garlic; 2 green chilli chopped; 1 tsp lemon juice; to taste Salt; 1 tsp mustard oil; 1/2 cup oil or ghee for fry; 1/4 baking soda; For chana dal; 1 cup chana dal boiled; 2 potato boiled; 1 bay leave; 2 tsp chopped garlic; 1/2 tsp fenugreek seeds; 1 tsp turmeric powder; 1 cumin powder; 1/2 cup tamarind juice; 2 tsp oil; to taste Salt

Mousumi Bhattacharjee @cook_13308583

Sattu paratha with chana dal

Mousumi Bhattacharjee @cook_13308583

Saved

Ingredients

30 minutes

3-4 servings

1 cupsattu
250wheat flour
2chopped onion
2 tspchopped coriander leaves
2 tspchopped garlic
2green chilli chopped
1 tsplemon juice
to tasteSalt
1 tspmustard oil
1/2 cupoil or ghee for fry
1/4baking soda
For chana dal
1 cupchana dal boiled
2potato boiled
1bay leave
2 tspchopped garlic
1/2 tspfenugreek seeds
1 tspturmeric powder
1cumin powder
1/2 cuptamarind juice
2 tspoil
to tasteSalt

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Steps

30 minutes

1

In a bowl mix all ingredients for Paratha or make dough with wheat flour baking soda and oil, required water.
2

Cover it with a wet cloth keep for 20 minutes
3

In another bowl mix all ingredients for Paratha
4

Make small ball with the dough stuff sattu mix
5

Roll paratha with the help of roller
6

Heat oil in the pan Fry both side of the paratha
7

For chanadal.take pan heat oil add bay leave, fenugreek seeds, garlic.add boiled potatoes and chanadal and all masala cook for 10to15minute