Knead a soft dough with flour salt sugar oil and water and keep aside

Now temper cumin seed bay leaf and let it crackle

Add cumin coriander powder and ginger,saute well

Add red chilli Powder and mix well

Now add the dal and sugar mix well

Add garam masala powder and switch off

Now take small portion of the dough and roll into round shape

Deep fry the purees and serve with chana daal