Taro stem hilsha head stir-fry

Name: Taro stem hilsha head stir-fry
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bunch taro stem chopped; 2 head parts of hilsha; 1 tsp nigella seeds; 1/2 tsp red chilli powder; 3 chopped green chillies; 1 /2 coconut desiccated; 1/2 tsp turmeric powder; To taste salt and sugar; As needed oil

Mohor Sen @cook_12197373

An authentic Bengali cusine mostly popular in Yeast Bengalis (modern Bangladesh).

Mohor Sen @cook_12197373

An authentic Bengali cusine mostly popular in Yeast Bengalis (modern Bangladesh).

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Ingredients

25-30 mnts

2 servings

1 bunchtaro stem chopped
2 headparts of hilsha
1 tspnigella seeds
1/2 tspred chilli powder
3chopped green chillies
1/2 coconut desiccated
1/2 tspturmeric powder
To tastesalt and sugar
As neededoil

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Steps

25-30 mnts

1

Heat oil and fry the fish heads marinated with salt and turmeric powder and keep aside
2

Now add nigella seeds and green chillies
3

Add the taro stem saute well adding salt and turmeric powder and cover till it become soft and moist
4

Add red chilli Powder and mix well
5

Now add the fish head and cover till it become soft
6

Finally add sugar and coconut and mix well
7

Serve it with rice