Lachha paratha with masala Arbi and raiyta

Name: Lachha paratha with masala Arbi and raiyta
Cuisine: Indian
Ingredients: For lachha paratha; 1 bowl Wheat Daugh with ghee and salt; 1/2 bowl Roasted Besan with masala; as needed Ghee or butter; 1 cup For mashala Arbi; 1 cup Boiled Arbi; 2 tsp ghee; 1 tsp ajwain; 1/2 tsp turmeric powder; 1/2 red chilli powder; 1 tsp coriander powder; 1/2 tsp aamchoor powder; 1-2 green chillie chopped; as needed coriander leaves chopped; to taste Salt; For Raiyta; 1 cup fresh curd; 1/2 cucumer grated; 1 little onion grated; 1 tsp roasted Cumin; 1/2 tsp dry pudeena; 1/2 tsp black pepper; 1/2 tsp black salt; 1/2 tsp red chilli powder; to taste salt

Sonika Gupta @cook_12336747

#Comfortfood

Sonika Gupta @cook_12336747

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Ingredients

For lachha paratha
1 bowlWheat Daugh with ghee and salt
1/2 bowlRoasted Besan with masala
as neededGhee or butter
1 cupFor mashala Arbi
1 cupBoiled Arbi
2 tspghee
1 tspajwain
1/2 tspturmeric powder
1/2red chilli powder
1 tspcoriander powder
1/2 tspaamchoor powder
1-2green chillie chopped
as neededcoriander leaves chopped
to tasteSalt
For Raiyta
1 cupfresh curd
1/2cucumer grated
1little onion grated
1 tsproasted Cumin
1/2 tspdry pudeena
1/2 tspblack pepper
1/2 tspblack salt
1/2 tspred chilli powder
to tastesalt

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Steps

1

1st from ready Daugh make a chapati with rolling pin and now spread ghee and besan masala,cut in stips with knife and roll it make a ball.....
2

Now again make the paratha with light hands.. now heat a twa put the paratha and roast with butter and ghee
3

For mashala Arbi Heat a pan add 2 spoon ghee and add ajwain,haldi,red chilli add Arbi,salt and other all spices,green chillie and green leaves now mix it well sauté will 2 mins on slow flame.
4

For cucumber onion raita। Take a bowl add curd and beat it lightly and add cucumber,onion,salt all spices mix it well ready to serve it
5

Now this plate is complete for serve