Payesh with Malpua

Name: Payesh with Malpua
Yield: 6 people
Cuisine: Indian
Ingredients: 1/2 cup basmati rice (long grain) soaked at least for two hours(I prefer soaking it for a couple of hours more); 2.5 liters full cream milk; 15-20 almonds soaked and chopped finely; 15-20 cashew nuts chopped finely; 15-20 Raisins; 15-20 pistachio soaked and chopped finely; (Keep aside a mix of few dry fruits for garnishing.); as needed Few strands of kesar soaked in a tablespoon of milk. Few kesar strands for garnishing; 1/2 teaspoon nutmeg powder or grated nutmeg; 1 tablespoon pure ghee; 1 teaspoon elaichi powder; 1.5 cup sugar or as per taste; 2-3 cloves

Pragya Bhatnagar Pandya @cook_11973293

#FoodFiestaChd
One of the best tasting dish made by me.. learned by mom.. a couple of addition in ingredients by myself and Bingo.. ! The dessert which is loved by all is ready.

Pragya Bhatnagar Pandya @cook_11973293

#FoodFiestaChd
One of the best tasting dish made by me.. learned by mom.. a couple of addition in ingredients by myself and Bingo.. ! The dessert which is loved by all is ready.

Saved

Ingredients

6 people

1/2 cupbasmati rice (long grain) soaked at least for two hours(I prefer soaking it for a couple of hours more)
2.5 litersfull cream milk
15-20almonds soaked and chopped finely
15-20cashew nuts chopped finely
15-20Raisins
15-20pistachio soaked and chopped finely
(Keep aside a mix of few dry fruits for garnishing.)
as neededFew strands of kesar soaked in a tablespoon of milk. Few kesar strands for garnishing
1/2 teaspoonnutmeg powder or grated nutmeg
1 tablespoonpure ghee
1 teaspoonelaichi powder
1.5 cupsugar or as per taste
2-3cloves

Saved

Steps

1

Add some ghee in the cookware and shallow fry gently taken out soaked rice. Add cloves too to ghee. (You can also shallow fry the mix of dry fruits if u want, before adding to the milk and rice mixture.)
2

Add the milk and let the rice cook in it at low flame.
3

Also add kesar and nutmeg powder to milk and rice mixture.
4

Let the mixture boil and let it become more creamy. Keep stirring at it so that the rice doesn’t gets burn at the bottom.
5

Let the mixture cook nicely for at least 2-3 hours.
6

Check if the rice is perfectly cooked and the aroma of milk has changed.
7

Add sugar and chopped dry fruits along with raisins in this mixture and give it a nice mix.
8

Cook the mixture for around 30 min more and chk the consistency. If there is a need of more milk, it can be added as per choice.
9

Turn the burner off and let the mixture cool for sometime.
10

Garnish it well before serving. (Garnishing suggestions- with dry fruits, finely chopped or as a whole, along with kesar strands and rose petals). It can be served with steaming hot Malpua too.. Both of them make wonderful combination complimenting each other nicely.
11

This awesome kheer tastes heaven. It can be served hot or cold as per one’s choice. Both ways it is totally out of this world.