Cauliflower stuffed Paratha with schezwan sauce

Name: Cauliflower stuffed Paratha with schezwan sauce
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2tsp for stuffing oil; 1 tsp ginger / adrak grated; 2 cup gobi / cauliflower grated; 1/2 tsp turmeric / haldi; 2 tsp besan; 1/2 tsp all mirch powder; 1/2 tsp coriander powder / daniya powder; 1/2 tsp jeera powder; 1/2 tsp garam masala powder; 1/2 tsp sugar; 1/2 tsp aamchur powder; to taste salt; 2 tsp coriander finely chopped; for paratha dough:; 1 cup whole wheat flour / atta; to taste salt; 1 tbsp oil or ghee; as needed water as required for kneading; 1/4 cup wheat flour for dusting; as needed for roasting paratha: ghee or oil

Arachana Suraj Khandelwal @cook_13602627

Nagpur Maharashtra

Main course
#MMC

Arachana Suraj Khandelwal @cook_13602627

Nagpur Maharashtra

Main course
#MMC

Saved

Ingredients

20 mins

4 servings

2tspfor stuffing oil
1 tspginger / adrak grated
2 cupgobi / cauliflower grated
1/2 tspturmeric / haldi
2 tspbesan
1/2 tspall mirch powder
1/2 tspcoriander powder / daniya powder
1/2 tspjeera powder
1/2 tspgaram masala powder
1/2 tspsugar
1/2 tspaamchur powder
to tastesalt
2 tspcoriander finely chopped
for paratha dough:
1 cupwhole wheat flour / atta
to tastesalt
1 tbspoil or ghee
as neededwater as required for kneading
1/4 cupwheat flour for dusting
as neededfor roasting paratha: ghee or oil

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Steps

20 mins

1

Gobi stuffing recipe:
firstly, heat oil and saute ginger.
further add besan saute add grated cauliflower (gobi) and saute for 5 minutes.
add all spices and salt. saute well.
finally, add coriander leaves and keep aside.
2

Assembling and rolling gobi paratha recipe:
firstly, pinch a medium sized ball from chapathi dough, roll out.
3

Place the prepared stuffing in the center.
take the edge and start pleating bringing to center.
and press the pleats from center.
4

Sprinkle some flour and roll to of a chapati size.
5

Roasting gobi parata
On a hot tava place the rolled paratha and cook both sides.
also add oil / ghee and press slightly.
6

Finally, serve hot gobi parathas with schezwan sauce, raita or pickle.