Pork with Black Bean Stir-fry with Udon thick noodles

Name: Pork with Black Bean Stir-fry with Udon thick noodles
Cuisine: British
Ingredients: 1 Sachet Udon straight-to-wok noodles; 1 Sachet Black Bean Sauce; 4 Pork Loin Chops; 1/2 Packet “Stir-Fry” frozen Vegtables; 3 tablespoons Sunflower Oil

Amazing Lady ( Grace) @cook_12096521

West Drayton

I was asked to try out some noodles, something different for me, and came up with this...
#Quick, #Easy, #Cheap,#Onepotcooking, #UniversityMeal.

Amazing Lady ( Grace) @cook_12096521

West Drayton

I was asked to try out some noodles, something different for me, and came up with this...
#Quick, #Easy, #Cheap,#Onepotcooking, #UniversityMeal.

Saved

Ingredients

1 SachetUdon straight-to-wok noodles
1 SachetBlack Bean Sauce
4Pork Loin Chops
1/2 Packet“Stir-Fry” frozen Vegtables
3 tablespoonsSunflower Oil

Saved

Steps

1

Dice up the Pork, discarding any excess fat. Add to a wok with the oil and start to cook through gently.
2

After the Pork has lost its pink colour, but not quite cooked through, add the frozen vegetables and give a good mix up. Turn up the heat a bit and keep cooking until vegetables are soft and almost done.
3

Add one sachet of the noodles, (usually two in a pack, sealed separately.), and the sachet of sauce. Stir well.
4

Cook on a high heat, stirring well, until everything is coated and cooked through, about another 5-10 minutes. Serve and enjoy!