Steps
- 1
Wash the gizzards put in a pan and add salt and a quarter cup of water.
- 2
Let it boil till all water dries
- 3
Add 5tbs of cooking oil and fry till golden brown
- 4
Add 1/4tsp garlic powder, then onion and carrots then stir for 2mins.
- 5
Add Knorr cubes and stir well. The add sliced green peppers and a little salt
- 6
Cook till ready. Serve with Ugali.
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