Open in Cookpad AppSteps
- 1
Preheat oven to 200c.
- 2
Wash the potatoes and poke each potato with the tip of the knife. Add to an ovenproof dish.
- 3
Then add the shallots and drizzle with olive oil and sprinkle with some salt.
- 4
Roast for 40-45 minutes.
- 5
Remove the potatoes from the oven.
- 6
In a small saucepan add a good amount of olive oil and garlic and heat. Fry for 2 minutes then add the oregano and thyme cook until the garlic start to just about turn brown and remove from the heat.
- 7
Carefully and gently using the back of a fork or spoon squish each of the potatoes down.
- 8
Next pour all the contents from the saucepan over the potatoes and return back to the oven for a further 10 minutes.
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