Paneer paratha

Name: Paneer paratha
Cuisine: Indian
Ingredients: 1 cup Crumbled paneer; 1 Chopped onion; 1 Chopped green chilli; 200 grams Wheat flour; 1 tsp Jeera; to taste Salt; As required Red chilli powder; As needed Water; For shallow frying Ghee or oil; 1/4 tsp Hing; 1 sprig Chopped coriander

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#MMC

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

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Ingredients

1 cupCrumbled paneer
1Chopped onion
1Chopped green chilli
200 gramsWheat flour
1 tspJeera
to tasteSalt
As requiredRed chilli powder
As neededWater
For shallow fryingGhee or oil
1/4 tspHing
1 sprigChopped coriander

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Steps

1

Knead the wheat flour adding some salt and water. Keep aside
2

Take the paneer. Add the green chillies onion salt and red chilli powder hing and jeera and coriander leaves. Mix well
3

Divide the dough into equal portions.
4

Flatten each portion. Place a spoonful of stuffing and seal the edges.
5

Roll out paratha gently seeing that the stuffing does not come out
6

Heat a tava. Place the paratha on tava and cook from both sides adding ghee.
7

Cook till crisp
8

Serve with curd or and chutney