Matar paratha

Name: Matar paratha
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1+ 1/2 cup Wheat flour; 1/2 cup Maida; to taste Salt; as needed Milk to make a soft dough; 1 cup Green peas boiled; 1 tbs Besan /gram flour; 1/2 tsp Cumin seed; 1 tsp Fennel seeds; 1 tsp Coriander sees roughly ground; 2 pinch Hing or asofoetide; 4-5 cloves Garlic paste; 1 tsp Ginger paste; 2 Green chilli paste; 1/2 tsp Red chilli powder; 1 tsp Dry mango powder; 1 tbsp Oil

Nutan Purwar @cook_13778673

Allahabad

#MMC

Nutan Purwar @cook_13778673

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Ingredients

20 minutes

3 servings

1+ 1/2 cupWheat flour
1/2 cupMaida
to tasteSalt
as neededMilk to make a soft dough
1 cupGreen peas boiled
1 tbsBesan /gram flour
1/2 tspCumin seed
1 tspFennel seeds
1 tspCoriander sees roughly ground
2 pinchHing or asofoetide
4-5 clovesGarlic paste
1 tspGinger paste
2Green chilli paste
1/2 tspRed chilli powder
1 tspDry mango powder
1 tbspOil

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Steps

20 minutes

1

Heat a pan add oil,cumin seeds,fennel seeds,hing,ginger,garlic paste and saute
2

Slow the flame add turmeric powder and besan or gram floour and saute till light brown
3

Add the remaning masalas and boiled peas
4

Add salt to taste in the mixture and saute for few minutes
5

Now finally add coriander leavs and let the mixture cool down in doffrent plate
6

Take a lemon size dough and place a smal portion of peas mixture
7

Close it and roll it again and make a paratha
8

Heat a pan and roast the paratha with 1tsp ghee on both sides till rousted well
9

Save it hot with chutney,curd or a hot cup of tea.