This is a preserved food that I always have on standby.Soaking the nuts in honey will prevent oxidation and will keep the original nutrition of the nuts intact for a longer time.Nuts have high anti-oxidation properties that fight off bad cells, plus they are high in potassium and minerals.Honey contains sterilizing properties and helps soothe scratchy or itchy throats. Recipe by pogue

Roasting garlic takes out the strong pungent flavor, and slowly caramalizes and brings out the natural sugar sweetness. Use it in any recipe, that you would normally use garlic in.

Autumn is a bummer without hot chestnuts freshly roasted outside, which we could have enjoyed if Covid wasn't around. We definitely miss the chestnuts despite we live in Italy. So, I'm bringing the tradition of chestnut roasting at home, using the oven.

Roasting the tomatoes brings out their best flavor. Add to sauces, serve on toasted bread. The possibilities are endless. Enjoy

sooo delish...gone the minute they come out of the oven!

I got the idea of this salata from instagram but I dont know the name.Thas why I named it Mixed Nuts,because it has nuts and I add some more nuts and veggies.

I make this pesto alla genovese every year. I've made it with roasted pine nuts for years. It goes well with pasta, toast, or white fish and asparagus. I've also made it with peanuts but pine nuts taste best.Roasting the pine nuts and then adding them to the sauce makes it smell so, so delicious. They have a high oil content, so be careful not to let them boil. If Parmigiano-Reggiano is difficult to find, you can use grated cheese. If you want to make it more or less salty, change the type of cheese you use accordingly. Sprinkling black pepper on while eating gives it a great smell. Recipe by Brandy

I love ginkgo nuts, but it's hard to cook them evenly in a microwave and some end up being overcooked. I'm scared they'll burn in a frying pan so I came up with this way of cooking them safely and easily. I'm no longer scared to cook them !You'll be able to crack them easily once you get used to it.Be sure to crack them before you put them in the toaster oven. If not, it's scary, as they might explode.Cook only as many at a time as you plan to eat, as they tend to dry out.I've heard that eating too many causes pimples. Recipe by Marimari

I recreated a dish I had at a well known restaurant.Be careful not to burn the cashew nuts. They will continue cooking with residual heat, so take them out when they are just lightly browned. If you like nuts you could add more. Recipe by Setsubunhijiki

I made mine without the nuts and raisins

Simple and easy to follow for perfect results.