Homemade Granola - vegan

Name: Homemade Granola - vegan
Cuisine: British
Ingredients: 1/2 cup walnut pieces; 1/2 cup almonds, flaked or whole; 1/2 cup almond meal (you can buy this or simply make by putting the almonds in a food processor or blender til they are a fine powder); 1/2 cup rolled oats; 1/2 cup buckwheat flakes; 1/4 cup pumpkin seeds; 1/4 cup sunflower seeds; 2 tbsp shelled hemp seeds; 2 tbsp cacao nibs; 1/3 cup shredded coconut; 2 tsp cinnamon; Generous pinch of salt; 1/3 cup maple syrup; 1/4 cup coconut oil, melted; 2 tsp vanilla extract

Alessandra @alessa

I love homemade granola! Because it’s much healthier than the ones you buy, you can mix it up and try lots of different combinations, and it smells amazing while it’s cooking 😍 It also tastes good 😁
This one is based on what was in the cupboard. You can add/ substitute anything! #vegan #breakfast #snack

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Ingredients

1/2 cupwalnut pieces
1/2 cupalmonds, flaked or whole
1/2 cupalmond meal (you can buy this or simply make by putting the almonds in a food processor or blender til they are a fine powder)
1/2 cuprolled oats
1/2 cupbuckwheat flakes
1/4 cuppumpkin seeds
1/4 cupsunflower seeds
2 tbspshelled hemp seeds
2 tbspcacao nibs
1/3 cupshredded coconut
2 tspcinnamon
Generous pinch of salt
1/3 cupmaple syrup
1/4 cupcoconut oil, melted
2 tspvanilla extract

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Steps

1

Preheat oven to 180C.
2

Place all the dry ingredients into a large bowl.
3

Add the wet ingredients and mix well.
4

Spread the mixture onto a lined baking tray so it’s about 1 cm thick. Bake for about 40 minutes until it’s golden. Leave to cool - otherwise it crumbles!
5

Enjoy on its own or with your choice of milk/ yogurt 😋 It stays fresh in an airtight jar for a couple of weeks.