Sabudana Modak

Name: Sabudana Modak
Total time: 3000 s
Yield: 10-12modak
Cuisine: Indian
Ingredients: 1 cup sabudana; 6 tbsp ghee; 6 small elaichi powder; 1/4 cup mix nuts powder; 3/4 cup dessicated coconut; 1/2 cup powdered sugar; 1/2 cup jaggery; For garnishing:-coloured sabudana

Kalpana Solanki @cook_13477867

#Modak
This is my innovative recipe and an Indian sweet recipe which is made during fasting and as well as festival days.

Kalpana Solanki @cook_13477867

#Modak
This is my innovative recipe and an Indian sweet recipe which is made during fasting and as well as festival days.

Saved

Ingredients

50minutes

10-12modak

1 cupsabudana
6 tbspghee
6small elaichi powder
1/4 cupmix nuts powder
3/4 cupdessicated coconut
1/2 cuppowdered sugar
1/2 cup jaggery
For garnishing:-coloured sabudana

Saved

Steps

50minutes

1

Roast sabudana until golden brown and allow to cool.
2

Grind sabudana with cardamom to fine powder.
3

If you used jiggery grind with sabudana.
4

Transfer mixture in bowl. In a pan lightly roast the coconut for 2-3 minutes. And transfer in sabudana mixture.
5

Add sugar powered, drynuts powder and mix well.
6

Heat ghee in a pan and add ghee in sabudana mixture and stir very well with a wooden spoon.
7

While mixture is still warm fill this mixture in grease modak mould and press tightly.
8

Sabudana modak are ready to be served for ganeshji.