Idli Tikka

Name: Idli Tikka
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 6 Normal idli; 1 cup Onion cubed; 1 cup Carrot cubed; 1 cup Tomato cubed; 1 tsp Tomato ketchup; 2 tsp Yougrt; 1/4 tsp Red chilli powder; 1/4 tsp Coriander powder; 1/4 tsp Cumin powder; 1/4 tsp Garam masala; 2 pinch Kasoori methi; to taste Salt; 2 tsp. Oil

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#Starter

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

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Ingredients

15 minutes

3 servings

6Normal idli
1 cupOnion cubed
1 cupCarrot cubed
1 cupTomato cubed
1 tspTomato ketchup
2 tspYougrt
1/4 tspRed chilli powder
1/4 tspCoriander powder
1/4 tspCumin powder
1/4 tspGaram masala
2 pinchKasoori methi
to tasteSalt
2 tsp.Oil

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Steps

15 minutes

1

Put the yogurt in a tea strainer for 10 minutes. Let the water comes out from that.
2

In a wide bowl add the tomato ketchup, yogurt,red chilli powder, garam masala, coriander powder, cumin powder, kasoori methi and salt. As idlis and tomato ketchup has already salt in that, add little salt.
3

Make idlis and keep. You can cut them into four.
4

Mix the ingredients for marination well and add the idlis, cubed carrot, cubed tomato and cubed onions to this. Let this marinate for 20 minutes in room temperature.
5

Wash the skewers or a tooth pick and put one idli, carrot, tomato and onion and repeat the process.
6

Heat a tawa and place the skewers on the tawa and drizzle few drops of oil on this.Roll the skewers to get even roasting.
7

Repeat the same process for the rest of the idlis.Serve hot.