Soya Chilli

Name: Soya Chilli
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm soya nugget,, soaked in boiled hot water and strain; 2 small onion finely chopped; 3 green chilli finely chopped; 6-7 cloves garlic finely chopped; 1 capsicum finely chopped; 2 tsp soy sauce; 3 tsp green chilli sauce; 5 tsp tomato sauce; 2 tsp corn flour diluted in half cup water; 2 tsp chilli vinegar; to taste Salt; 1 egg; 2 tsp black pepper

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#Starter

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

Saved

Ingredients

20 minutes

2 servings

200 gmsoya nugget,, soaked in boiled hot water and strain
2small onion finely chopped
3green chilli finely chopped
6-7 clovesgarlic finely chopped
1capsicum finely chopped
2 tspsoy sauce
3 tspgreen chilli sauce
5 tsptomato sauce
2 tspcorn flour diluted in half cup water
2 tspchilli vinegar
to tasteSalt
1egg
2 tspblack pepper

Saved

Steps

20 minutes

1

Begin the first step by marinating the cooked soya nuggets, with a tsp corn flour, eggs, 1 tsp soya sauce, 1 tsp of green chilli sauce, half tsp of vinegar and salt. Leave the marinade for half an hour.
2

Take a kadai and pour some oil. Once hot, fry the soya nuggets till lightly crisp. Strain the excess oil and keep it aside on an absorbent paper towel.
3

Now take some more oil in the kadai and toss in the chopped garlic and chilies. Fry till light brown and add the chopped onions.
4

Fry them well, until light brown and then add the chopped capsicum, to only fry on high flame, for another minute or two.
5

Add the remaining sauces, including the rest of the corn flour, which has been diluted in water. Let the gravy simmer for a few minutes, before tossing in the fried nuggets.
6

Serve it hot with noodles.