Vegetable Nuggets

Name: Vegetable Nuggets
Yield: 12 servings
Cuisine: Indian
Ingredients: 2-3 medium sized potatoes..(boiled and mashed); 1/4 cup sweet corn; 1 bowl all mixed, finely chopped vegetabless; (cabbage, capsicum, carrot, peas..Of ur choice); Handful Fresh chopped coriander; 2 tsp red chilli flakes; 1 tsp mixed herbs; 1/4 cup processed cheese.(grated); 2 tbsp flattened rice powder(poha); 1 tbsp corn flour; to taste Salt; For slurry --; 2 tbsp all purpose flour; 1 tbsp corn flour; to taste Salt; 1/2 tsp black pepper powder; For Crumbs; 4 pieces bread; For frying Oil

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#starters

Crispy and cheesy Mixed vegetable nuggets.

#starters

Crispy and cheesy Mixed vegetable nuggets.

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#starters

Crispy and cheesy Mixed vegetable nuggets.

#starters

Crispy and cheesy Mixed vegetable nuggets.

Saved

Ingredients

12 servings

2-3medium sized potatoes..(boiled and mashed)
1/4 cupsweet corn
1 bowlall mixed, finely chopped vegetabless
(cabbage, capsicum, carrot, peas..Of ur choice)
HandfulFresh chopped coriander
2 tsp red chilli flakes
1 tsp mixed herbs
1/4 cupprocessed cheese.(grated)
2 tbspflattened rice powder(poha)
1 tbspcorn flour
to tasteSalt
For slurry --
2 tbspall purpose flour
1 tbspcorn flour
to tasteSalt
1/2 tspblack pepper powder
ForCrumbs
4 piecesbread
For fryingOil

Saved

Steps

1

In a bowl add mash potatoes, all chopped veggies, chilli flakes,red chilli powder, mixed herbs, grated cheese, flattened rice powder, corn flour and fresh coriander...Mix all ingredients well...And keep in refrigerator for an hour.
2

Divide the mixture into equal portions...And roll each to make small nuggets.
3

In a bowl add All purpose flour, Corn flour, salt and black pepper...Add water to make slurry.(.add little water at a time..To make it lumps free.)
4

Grind the bread pieces in mixer Jar to make crumbs.
5

Now dip each nuggets in all purpose flour slurry,one by one...and then coat with bread crumbs.Keep them in refrigerator for 10 mins.
6

After that deep fry all the nuggets in hot oil...In two or three batches on medium flame.
7

Cripsy vegetable mixed nuggets are ready to serve.Serve hot With sauce.