Masoor dal

Name: Masoor dal
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 1/2 bowl masoor dal; 1 onion; 1 tomato; 3 pieces garlic; 1 tbsp turmeric powder; 1 tbsp chilli powder; 1 tbsp coriander powder; 2 spoon salt; 1 spoon ghee; 1 tbsp Cumin's seed; Water as per your choice how much thick or thin dal you want

Deepika Dasila @cook_13794334

Delhi

#lun1
asoor dal is full of protein.. It has a hot tendency.. If you are suffering from cough and cold then you have to try masoor dal..
(by Deepika)

Deepika Dasila @cook_13794334

Delhi

#lun1
asoor dal is full of protein.. It has a hot tendency.. If you are suffering from cough and cold then you have to try masoor dal..
(by Deepika)

Saved

Ingredients

20mins

3 servings

2 1/2 bowlmasoor dal
1onion
1tomato
3 piecesgarlic
1 tbspturmeric powder
1 tbspchilli powder
1 tbspcoriander powder
2 spoonsalt
1 spoonghee
1 tbspCumin's seed
Water as per your choice how much thick or thin dal you want

Saved

Steps

20mins

1

Switch on gas now put pan on it add 4glass of water.then add all other ingredients. Let it cook for 15mints and it's ready.
2

Now give it tadka using ghee cumin's seed, garlic.
3

Serve it..