Honey-coconut cookies #localfoodcontest_nairobi_north

Name: Honey-coconut cookies #localfoodcontest_nairobi_north
Cuisine: Kenyan
Ingredients: 250 gms all purpose flour; 250 gms whole meal flour; 220 gms salted butter; 2 teaspoons baking powder; 2 eggs; 1 1/4 cup honey; 1 teaspoon vanilla essence; 1/2 teaspoon nutmeg; 1 teaspoon cloves; 1/2 cup dessicated coconut

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

Kasarani

I love trying out recipes. I wanted to make cookies without sugar and i was overjoyed on how my cookies turned out. So crunchy and delicious. #localfoodcontest_nairobi_north

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

Kasarani

I love trying out recipes. I wanted to make cookies without sugar and i was overjoyed on how my cookies turned out. So crunchy and delicious. #localfoodcontest_nairobi_north

Saved

Ingredients

250 gmsall purpose flour
250 gmswhole meal flour
220 gmssalted butter
2 teaspoonsbaking powder
2eggs
1 1/4 cuphoney
1 teaspoonvanilla essence
1/2 teaspoonnutmeg
1 teaspooncloves
1/2 cupdessicated coconut

Saved

Steps

1

Sieve the flour (both whole meal and all purpose), baking powder, nutmeg and cloves.
2

In a separate bowl beat the butter and cream till fluffy
3

Add in the eggs one by one and continue beating. Add in the vanilla essence and mix well
4

Fold in the flour mixture and dessicated coconut till well incorporated
5

Cover the dough with a cling film then chill in the fridge for 45 mins
6

Shape the dough into desired shapes and arrange them on the greased baking tray. Then sprinkle some dessicated coconut on top
7

Bake till the sides turn brown. Remove from oven place them on a rack to cool (they will be crunchy after cooling.
8

Enjoy with a glass of milk